Cooked on an open flame
January 19th, 2005
Had a great little bar-be-que today. Nazire and I threw some potatoes and carrots on the grill with our steak and had a grand old time. There is nothing better than grilled food. Whether it’s steak, salmon, shrimp, or the old standby, burgers and brats, you can’t go wrong. Here’s to summer time grilling!